Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach rice fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach rice fritters is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach rice fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.
Today, we're cooking up rice fritters. With three cups of leftover rice from the Bamboo Rice post, I For our fritters, we need to lightly cook the spinach and squeeze out most of the water so the fritters. Squeeze the water out of the spinach.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach rice fritters using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach rice fritters:
- Prepare 2 bowl Boiled and mashed rice -
- Make ready 1 bowl Chopped spinach /palak -
- Take 1 bowl Fenugreek leaves /methi patta -
- Get 1/2 bowl Grated cottage cheese / paneer -
- Prepare 4 tbsp Bread crumbs -
- Prepare 2 Chopped green chilli -
- Prepare - 1 tbsp Chopped coriander leaves
- Prepare 1 Finelly chopped onion -
- Make ready 1/2 tsp Ginger garlic paste -
- Make ready 2 tbsp Corn flour -
- Take as needed Oil - for frying
- Make ready to taste Salt -
Well, why not give these Spinach Fritters or Pakoras are from Asha Shivakumar's cookbook titled "Masala & Meatballs" a try! Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe! Made with lentils and spinach, and served with a side of lemon-sour cream sauce! These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg.
Instructions to make Spinach rice fritters:
- In a mixing bowl combine all the ingredients.
- Knead it like a dough.
- Divide the dough into equal parts and shape them.
- Deep fry till it turns golden brown and crispy.
- Serve with hot tea.
They make great finger foods for baby-led weaning. Flatten fritters with a spatula and space them so they don't touch. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango. Inspiration travels fast in the blogosphere. Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
So that is going to wrap this up for this special food spinach rice fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
