Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pilau (kenyan cuisine). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pilau (kenyan cuisine) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pilau (kenyan cuisine) is something which I have loved my whole life.
When the Food is nearly dry, lower down the heat to very low, cover your Pilau with aluminium paper (please avoid newspapers or polythene papers) and place the lid on top. Serve your Pilau hot with Kachumbari and Pilipili ya Maembe. A banana can also be used for garnishing Pilau has a wonderful balance of flavors.
To begin with this recipe, we must first prepare a few ingredients. You can have pilau (kenyan cuisine) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pilau (kenyan cuisine):
- Make ready 2 cups rice
- Take Pilau masala
- Prepare 1/2 kg meat
- Take For the kachumbari
- Take 2 tomatoes
- Take Coriander
- Get Onion
- Take Vinegar if necessary
It is seen as a meal of celebration hence prepared on special occasions. So if you are having a party soon or just wish to smell the aroma of Pilau in your home, here is a simple recipe to get you started; While I might call this a Kenyan Chicken Pilau, pilau is honestly a staple dish eaten all over East Africa. Pilau rice is as beloved and synonymous with East Africans as Jollof rice is with West Africans; however, with regards to popularity, global associations of jollof rice with the Nigerian version mirror the same associations of pilau rice with the Kenyan version. To make Kenyan chicken pilau, you need some spices such as cinnamon, cloves and cumin to mention but a few.
Steps to make Pilau (kenyan cuisine):
- Boil the meat till smooth
- Start frying the pilau masala, add garlic and onions
- Let it cook for a while, then add your rice and meat then add tomato paste.. Allow it to cook before adding water
- Now measure double cup of water regarding to the glass of rice you measured
- Allow it to cook..
- For the kachumbari, chop the tomatoes, onions and some coriander add vinegar if necessary then put it to chill
- Once your pilau is ready serve with the chilled kachumbari.ENJOY
If you didn't know, these spices are very healthy and help the body in different ways. If you are a lover of chicken, you better learn how to cook Kenyan chicken pilau and trust me; once you do, you will never go back. Now, for sure, you have gotten an idea of how to cook pilau, and you can easily become an expert in cooking pilau. To get more Kenyan food recipes, stay tuned on TUKO.co.ke. It is served in all their social gatherings.
So that is going to wrap it up for this special food pilau (kenyan cuisine) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
