Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mapo potato mochi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy. You can make delicious Japanese mochi snake without mochiko or rice flour.
Mapo Potato Mochi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mapo Potato Mochi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mapo potato mochi using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Potato Mochi:
- Get Potato
- Prepare Salt
- Prepare and 1/2 tablespoon Katakuriko
- Take Vegetable oil
- Make ready Tofu Soboro Mapo An
- Make ready Firm tofu
- Prepare Minced ginger
- Prepare cm Finely chopped green onion
- Make ready cm Minced carrots (OK if you don't have)
- Take Vegetable oil
- Prepare ●Water
- Prepare ●Weipa
- Get ●Shaoxing wine (or cooking sake)
- Take Tianmianjian (or miso)
- Prepare ●Sugar
- Get ●Soy sauce
- Make ready ●Katakuriko
- Make ready Doubanjiang (OK if you don't use)
- Take Sesame oil
These potato mochi are a savory, filling snack that will have you rethinking what a mochi can be! Jagaimo mochi is considered an oyatsu, an afternoon snack, so it's a common snack for kids to eat. A traditional Japanese Style Mapo Tofu Recipe - but with a twist! Curry powder is added for a playful, unexpected pop of flavor to this already tasty dish!
Instructions to make Mapo Potato Mochi:
- Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
- Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
- Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
- Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
- Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
- Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
- Pour this over the potato mochi you made in Step 3 and it's ready!
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapa tofu (also called "mapo tofu" or "mapo doufu") is one of the most popular Chinese Korean dishes in Korea along with jjajangmyeon and tangsuyuk. Koreans call this dish "mapa dubu." An authentic Sichuan mapo tofu recipe. If you haven't tried authentic mapo, you might be scared of Authentic mapo tofu at home is easier than you think: soft silken tofu in a spicy Sichuan chili pork.
So that’s going to wrap this up with this exceptional food mapo potato mochi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
