Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach cigar/fritters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and. Well, why not give these Spinach Fritters or Pakoras are from Asha Shivakumar's cookbook titled "Masala & Meatballs" a try!
Spinach cigar/fritters is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach cigar/fritters is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spinach cigar/fritters using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach cigar/fritters:
- Prepare 15-20 Spinach leaf
- Make ready 1/2 cup For Batter-Gram flour
- Get 1/4 cup Rawa
- Prepare to taste Salt
- Make ready 1/4 tsp Turmeric
- Get 1/4 tsp Red chill powder
- Prepare 1/2 tsp Sabji masala
- Prepare 1/2 tsp Ginger garlic paste
- Make ready 1/2 tsp. (Optional) Mustard sauce
- Take Oil for frying
Serve with the Spinach and Chickpea Spoon Fritters. Flatten fritters with a spatula and space them so they don't touch. A pakora is a fried vegetable snack originating from India. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango.
Steps to make Spinach cigar/fritters:
- Wash the spinach leaf and keep aside.
- Add all the ingredients of batter in a bowl add water and make thick paste.
- Heat the oil in kadhai take a spinach leaf spread the batter on leaf and roll the leaf lengthwise and little bit batter cover out side. Make all the cigar like that.
- Now fry the cigar in hot oil until they get crispy and crunchy.
- Serve with chutney/ ketchup.
Presenting spinach fritters or spinach cutlets, depending upon what you'd like to call them. These are rich in protein, carbohydrates and loads of vitamins and minerals - making them great picks for a. Daltjies Spinach and corn fritters are a delicious and easy to make Cape Malay appetiser, crispy on the outside and soft and pillowy on the inside. Easy to make Spinach Fritters Recipe with Homemade Yogurt Aioli, it's the perfect Spanish tapas dish to serve for any occasion. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
So that is going to wrap it up with this special food spinach cigar/fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
