Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, biscuit with blueberry jam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Finally sharing some of our cooking videos we filmed last year! Today's recipes are an easy homemade biscuit and blueberry chia jam the kids will LOVE. Cookies with jam is a delicious, economical and simple recipe to cook.
Biscuit with blueberry jam is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Biscuit with blueberry jam is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook biscuit with blueberry jam using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Biscuit with blueberry jam:
- Take 2 cups flour
- Make ready 1 tbls baking powder
- Prepare 1 tsp salt
- Take 1/4-1/2 cup cold cut butter
- Prepare 1 cup cold milk
- Take for the bluberry jam
- Get 1/2 cup fresh blueberries
- Get 1 ounce water
- Make ready 1 tbsp sugar but if you like it sweeter you can add more
Scoop out blueberries and add to marmalade. Jam and biscuits are a classic combination, and this blueberry jam is sure to please! Brush the tops of your biscuits with the melted butter and sprinkle with a pinch of salt. I'll be honest, they're so good plain I ate mine sans toppings, but they're the perfect vehicle for something like blueberry compote, your favorite jam, lemon curd, or a flavored butter.
Instructions to make Biscuit with blueberry jam:
- Preheat oven to 425°.
- Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix.
- Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough.
- Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side
- Bake for 12-15 min. For the jam use a small pan or pot preferably non stick.
- Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny.
- Cool it down then refrigerate for about 4 hrs.
Wild berry creme cheesecake in a glass on a white background Homemade sweets. Delicious cakes with jam and raw wild bilberries on oak cutting board selective focus copy space. How about flaky, buttery biscuits studded with dried blueberries? There's a little extra sugar in these biscuits, but most of the sweetness comes from the Brush the tops of the biscuits with a little bit of milk and sprinkle with sugar. We had this jam on rolls and biscuits and pancakes and all were fantastic!!!
So that’s going to wrap it up with this exceptional food biscuit with blueberry jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
