Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mapo potato mochi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy. You can make delicious Japanese mochi snake without mochiko or rice flour.
Mapo Potato Mochi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mapo Potato Mochi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mapo potato mochi using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mapo Potato Mochi:
- Prepare Potato
- Get Salt
- Prepare and 1/2 tablespoon Katakuriko
- Make ready Vegetable oil
- Take Tofu Soboro Mapo An
- Get Firm tofu
- Get Minced ginger
- Get cm Finely chopped green onion
- Get cm Minced carrots (OK if you don't have)
- Make ready Vegetable oil
- Prepare ●Water
- Make ready ●Weipa
- Get ●Shaoxing wine (or cooking sake)
- Make ready Tianmianjian (or miso)
- Prepare ●Sugar
- Prepare ●Soy sauce
- Make ready ●Katakuriko
- Get Doubanjiang (OK if you don't use)
- Make ready Sesame oil
These potato mochi are a savory, filling snack that will have you rethinking what a mochi can be! Jagaimo mochi is considered an oyatsu, an afternoon snack, so it's a common snack for kids to eat. A traditional Japanese Style Mapo Tofu Recipe - but with a twist! Curry powder is added for a playful, unexpected pop of flavor to this already tasty dish!
Instructions to make Mapo Potato Mochi:
- Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
- Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
- Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
- Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
- Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
- Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
- Pour this over the potato mochi you made in Step 3 and it's ready!
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapa tofu (also called "mapo tofu" or "mapo doufu") is one of the most popular Chinese Korean dishes in Korea along with jjajangmyeon and tangsuyuk. Koreans call this dish "mapa dubu." An authentic Sichuan mapo tofu recipe. If you haven't tried authentic mapo, you might be scared of Authentic mapo tofu at home is easier than you think: soft silken tofu in a spicy Sichuan chili pork.
So that’s going to wrap this up for this exceptional food mapo potato mochi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
