Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy malai palak curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Malai palak curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Malai palak curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Malai Palak is South Indian tempting recipe , good combination with both Rice n Roti. Today I wanted to grill the chicken but took a slightly different take at it. In this video we will see healthy and very tasty palak malai curry/spinach curry.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy malai palak curry using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cheesy Malai palak curry:
- Take 1 cup palak puree
- Get 1 cup crumbled paneer
- Prepare 1 cup grated cheese
- Prepare 1/2 cup cream
- Get 1 tsp whole masala
- Take 2 tsp ghee
- Take 1 green chilli paste
- Take 1 tsp ginger garlic paste
- Get 1/2 tsp jeera
- Prepare Salt as per taste
You don't need much ingredients to make this healthy Makai For making palak corn/ spinach corn curry you have to wash and blanch the spinach leaves. Then add spinach in cold water to stop cooking it further. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree, Keto diet too.
Instructions to make Cheesy Malai palak curry:
- Wash palak and make puree of it
- Heat ghee in pan and add palak paste
- Cook it for 3 min.
- Add crumbled paneer and cook for 2 min.
- Add cream and mix finely
- In other pan add oil and whole spices
- Add jeera and ginger garlic paste
- Saute them then add chilli paste and mix
- Add cooked palak in it
- Add salt and cinnamon powder
- Our vegetable is ready
- Grate all cheese at the time of serving
- Serve with naan and enjoy cheesy palak
Process for Chingri Malai Curry: To begin with, the shrimps are tossed with turmeric, salt (to give it a lush color) mix. Then they are lightly sautéed until they achieve a light pink color or. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. Palak Curry is a North Indian recipe, best served with steamed rice and fried papads to make your evening delightful.
So that is going to wrap this up with this special food cheesy malai palak curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
