Masala okra (bhindi)
Masala okra (bhindi)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala okra (bhindi). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.

Masala okra (bhindi) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Masala okra (bhindi) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have masala okra (bhindi) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala okra (bhindi):
  1. Make ready 250 grams Okra (bhindi) cut in small pieces
  2. Make ready 4-5 sliced big onions
  3. Make ready Some baby onions having cut on them
  4. Make ready to taste Salt
  5. Make ready 1 tbsp kashmiri red chilli powder
  6. Get to taste Chopped green chilli acc
  7. Prepare 1/2 tbsp coriander powder
  8. Get 1/2 tbsp cumin powder
  9. Make ready 1/2 tbsp garam masala
  10. Prepare 1 tbsp dry mango powder
  11. Take 2 tbsp oil

This is a North Indian style recipe with just perfect blend of. I get Okra from the Indian store and they seem to always have a lot in stock. Get green and young okra and try it in one. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for So we have my bhindi masala, which is a dry fry Indian okra.

Instructions to make Masala okra (bhindi):
  1. Take a pan. Add oil heat it well. Add okra (bhindi). Saute for 2 to 3 mnts uncovered.
  2. Then add sliced onions and mix them well saute for 2 mnts. Then add baby onions and saute them for 2 to 3 mnts.
  3. Then add all spices one by one.
  4. Cook till turns crispy..cook it uncovered if u want nonsticky flavour.
  5. In last add dry mango powder.mix well and switch off the gas. If u want some more tangyness than add some drops of lemon juice

And in this case by dry fry, I don't mean no. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables.

So that is going to wrap it up with this exceptional food masala okra (bhindi) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!