Egg roll and Egg kabab
Egg roll and Egg kabab

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg roll and egg kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In this video we will see how to make kids favorite Egg cutlet in Tamil. Egg cutlet recipe is very easy to make and can be served as a party / evening snack. Egg kbab khilao or guests ko deewana bnao very easy and tasty egg kabab roll.

Egg roll and Egg kabab is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Egg roll and Egg kabab is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg roll and egg kabab using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll and Egg kabab:
  1. Make ready 12 eggs
  2. Prepare 2 onions
  3. Make ready as needed Bread crumbs
  4. Prepare as needed Green coriander
  5. Take 1 bell peppers
  6. Take 2 Boiled potato
  7. Prepare to taste Salt
  8. Take to taste Red chilli powder
  9. Prepare to taste Turmeric powder
  10. Make ready to taste Coriander powder
  11. Make ready to taste Mint chutney
  12. Take as needed Parsley
  13. Prepare 1 Lemon
  14. Get to taste Dry mango powder

An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Mince Egg Roll - Pizza, Loaf, Rolls There are so many varieties of roll that are different to each other. This recipe of Mince Egg Roll has a distinct taste and texture. In this roll outer layer is prepared with egg and filled with mince.

Instructions to make Egg roll and Egg kabab:
  1. These are the all ingredients for making both the dishes
  2. For egg roll :- take a bowl put 4 eggs in it and the bell peppers and onions and green coriander finely chopped mix them well with salt and black pepper and red chilli powder
  3. Take a pan and put oil in it then put the batter in it let it cook then make half roll of it and put it side of pan like in the pic then put batter and let it cook and roll it half and continue this for 4 to 5 time. Cut the roll in round shape
  4. For egg kebab :- mash the potatoes in and bowl with onions, coriander, salt, black pepper,red chilli powder and mash them
  5. Put oil in the hand take the mashed potatoes make it flat put boiled egg in center and cover it with the mashed potatoes dip it in the egg yolk and roll on the bread crumbs
  6. Deep fry them on full flame until they become golden brown colour take them out cut them half and use red ketchup and green mint chutney

I used an eight inch iron skillet that worked out perfectly. To reheat egg rolls: Thaw egg rolls and fry in hot oil until golden brown. On the egg roll wrappers package, this is how they say you roll egg rolls in the wrap. Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in the center. Transfer to a paper towel-lined plate.

So that is going to wrap it up for this special food egg roll and egg kabab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!