Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vazhakkai (raw banana) bajji / plantain fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vazhakkai Bajji / Raw banana bajji is a popular tea time snack which is served with chutney. Sliced Plantains are given a thin coating of spicy masala. Vazhakkai bajji recipe, Raw banana bajji, Plantain fritters , Food journey.
Vazhakkai (Raw Banana) Bajji / Plantain Fritters is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vazhakkai (Raw Banana) Bajji / Plantain Fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vazhakkai (raw banana) bajji / plantain fritters using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vazhakkai (Raw Banana) Bajji / Plantain Fritters:
- Make ready 1 large raw banana,thinly sliced
- Get 3/4 cup besan (gram flour)
- Make ready 1/4 cup rice flour
- Make ready 1/2 tsp ajwain (carom seeds)
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp ginger garlic paste
- Get 1 pinch baking soda
- Make ready 1/2 cup + 2 tbsp water or add as required to make a slightly thick battter
- Prepare as per taste salt
- Make ready as required oil for deep frying
Raw banana are also called as plantains or vazhakkai. You can easily make banana bajji at home and still get a hotel like taste in them. Pakoras or fritters can also be made with ripe and sweet bananas. after deep frying raw banana, you can use it for preparing aloo and even paneer or onions. lastly, do not deep fry these fritters in a low flame and deep fry finally, i request you to visit my other snacks recipes collection with this post of banana bajji recipe. it includes recipes like onion bajji, mushroom. Serve Vazhakkai Bajji with coconut chutney, Kara chutney or alternatively tomato ketchup.
Instructions to make Vazhakkai (Raw Banana) Bajji / Plantain Fritters:
- First peel, rinse and slice the plantain into thin slices 0.2 cm thickness. Keep soaked in water to prevents discoloring.
- In a mixing bowl take ¾ cup besan, ¼ cup rice flour, ½ tsp ajwain (carom seeds), ¼ tsp red chilli powder,ginger-garlic paste, baking soda and salt as per taste. - Add water and mix very well to a smooth batter without lumps. - The batter should be slightly thick, so add water accordingly.
- Heat oil for deep frying in a kadhai or pan. - Dip one banana slice in the batter and coat it very well, then gently slid the batter coated slices in hot oil. fry at medium flame.
- When one side is lightly golden, then gently turn over the bajjis and continue to fry. Turn over a couple of times and fry till they are golden and crisp. - Drain them on kitchen paper towels to remove excess oil. And fry the remaining banana slices in a similar way.
- Serve these bajji hot with red chutney or coconut chutney along with cup of hot coffee/tea.
Vazhakkai Bajji Recipe also called in different name such as banana bajji, raw banana bajji, Kaya Bajji recipe or Plantain Fritters. Bajji is one of popular street food in south India, particularly in Tamilnadu. From whatever vegetables it is made from, i love it to the core. On a rainy day, having bajji along with hot chai can never go wrong. Peel banana and cut them in half.
So that is going to wrap this up for this exceptional food vazhakkai (raw banana) bajji / plantain fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
