Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vazhakkai bajji (raw banana bajji). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vazhakkai Bajji / Raw banana bajji is a popular tea time snack which is served with chutney. Sliced Plantains are given a thin coating of spicy masala. Vazhakkai Bajji / Raw banana bajji is a popular for coffee or tea time.
Vazhakkai bajji (Raw banana bajji) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vazhakkai bajji (Raw banana bajji) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vazhakkai bajji (raw banana bajji) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vazhakkai bajji (Raw banana bajji):
- Prepare 1 banana Raw (long pieces)
- Get 1 Cup dosa batter Left over
- Get 2/3 Cup Besan flour
- Get 2 Tablespoons Red chilli powder
- Get to taste Salt
It's a very crispy and spicy snack, perfect for tea time ! Hi Friends, Hope you all doing good. I am sure you all had a great Diwali celebration. My Diwali went very well in my new house with my in-laws and family.
Steps to make Vazhakkai bajji (Raw banana bajji):
- Add besan flour and red chilli powder to the dosa batter and mix well.
- Add water to it so that it matches dosa batter consistency. The dosa batter would have salt in it. You may add a little salt extra if required.
- Cut the banana into long pieces. Cook the banana pieces in a little water in a pan.
- Preheat oil in a pan. When the oil is hot enough, dip the cooked banana pieces in the batter and slowly slide into the pan of oil one by one and fry till golden brown.
- Drain the excess oil by using a ladle with holes to take out the bajjis from the oil. Serve with chutney or sauce.
As I was busy with some personal works, I was not able to make any post here. These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants. Raw banana are also called as plantains or vazhakkai. Basically banana bajji is a South Indian recipe, though it is made in maharashtra too. In north India we usually have Palak pakoda, Aloo pakora.
So that is going to wrap this up with this exceptional food vazhakkai bajji (raw banana bajji) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
