Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpeas,spinach and potato fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpeas,spinach and potato fritters is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chickpeas,spinach and potato fritters is something that I’ve loved my whole life. They are fine and they look fantastic.
This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. Love chickpeas and sweet potatoes and it's has just the right sweetness and spice. I made it for dinner last night and had leftovers for breakfast this morning.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpeas,spinach and potato fritters using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas,spinach and potato fritters:
- Make ready 1/2 cup chickpea boiled
- Make ready 1 cup spinach leaves chopped
- Make ready 2 grated potatoes
- Take 1 cup gram flour
- Take 1 tsp garam masala
- Make ready 1 tsp dhaniya powder
- Make ready 1 tsp sambhar masala
- Get 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Get 1 green chilli chopped
- Get 1/2 cup coriander leaves
- Make ready Salt as per taste
The chickpeas provide filling plant-based protein, and spinach, sweet potatoes and tinned tomatoes provide several portions of your five-a-day. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie.
Instructions to make Chickpeas,spinach and potato fritters:
- First chopped spinach,onion and grate potatoes.Next boil chickpeas and. When done smash it nicely.
- Mix smashed chickpea with grated potatoes,spinach and onion and add all spices,salt along with gram flour and mix nicely all together no need of adding water.
- When it is done heat oil in kadhai and deep fry fritters till golden brown and serve hot with tomato sauce.
Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. Table spoon to spread the batter into the pan. Fried fritter put on a paper towel. Add the onion, chickpeas, spinach and ginger to the batter and mix to combine. Serve chickpea fritters with tzatziki sauce and tomato salad.
So that is going to wrap this up for this exceptional food chickpeas,spinach and potato fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
