Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chewy mochi-like tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chewy Mochi-like Tofu is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chewy Mochi-like Tofu is something that I have loved my whole life.
일본에서 유명한 두부요리 아게다시도후 How to Make Japanese Style of Fried Tofu Dish. 모찌리도후 만들기 (how to make mochi ri tofu). Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy.
To get started with this particular recipe, we have to first prepare a few components. You can cook chewy mochi-like tofu using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Mochi-like Tofu:
- Make ready Tofu
- Take Katakuriko
- Get Sesame oil
- Get Storebought mentsuyu
This cooking method for tofu makes it really flavourful and chewy. The tofu pieces taste best coated with some kind of sauce. You can just coat them with your favourite sauce (like BBQ) and eat straight away or throw them into a stir fry or curry for a few minutes and then serve straight away. See more ideas about Mochi recipe, Mochi, Recipes.
Instructions to make Chewy Mochi-like Tofu:
- Cut the tofu into easy to eat pieces, about 1 to 1.5 cm thick, and microwave for 2 minutes. Or, use tofu that you've already drained.
- Coat both sides of the tofu pieces with katakuriko (if you let them cool down after taking them out of the microwave, they are less likely to fall apart).
- Heat sesame oil in a frying pan and put the tofu in.
- Pan fry both sides over medium heat until golden brown.
- When browned, pour in some mentsuyu. Now work fast!
- Move the frying pan in a circular motion to coat the tofu with the sauce. The sauce will thicken up about this much (see photo). Turn off the heat and it's done!
- Believe me, it tastes better than it looks!! If you have some time, after Step 6 you may want to turn the tofu over, but be gentle since they tend to fall apart very easily.
This mochi recipe is really simple! The flavor is similar to custard, but it's dense, chewy and sticky like mochi. I made this for those who requested me for LAWSON's Mochi Roll Cake 😋 The texture of the sponge cake is sightly chewy like Mochi. Tried a type of tofu in Japan that I can't seem to google. The two times I had it, it was a tiny small square as an appetizer in a Kaiseki meal and a Tappan yaki meal.
So that is going to wrap this up with this exceptional food chewy mochi-like tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
