Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw banana bajji/vazhakkai bajji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw Banana Bajji/Vazhakkai Bajji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Raw Banana Bajji/Vazhakkai Bajji is something that I’ve loved my whole life. They’re nice and they look fantastic.
These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants. Raw banana are also called as plantains or vazhakkai. Basically banana bajji is a South Indian recipe, though it is made in maharashtra too.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw banana bajji/vazhakkai bajji using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Banana Bajji/Vazhakkai Bajji:
- Take 2 banana Raw -
- Get 1/4 cup Besan gram flour / -
- Get 2 Rice flour - tblpsn
- Make ready pinch Baking soda - a
- Take 1/8 tspn Hing / kayam -
- Make ready 1/2 tspn Red chilli powder -
- Make ready Salt
- Prepare Water -as needed
Raw Banana Bajji (Vazhakkai) is one of the very popular Bajji. It's a very crispy and spicy snack, perfect for tea time ! Hi Friends, Hope you all doing good. I am sure you all had a great Diwali celebration.
Instructions to make Raw Banana Bajji/Vazhakkai Bajji:
- In a bowl add all the ingredients,other than banana and water.Now add water little by little and make a thick batter.Keep aside.
- Peel raw banana using a knife or peeler.Cut them into thin or medium thick slices.( don't make them too thick as they will
- Remain uncooked ).
- Heat oil in a pan.Now dip the banana slices in the batter.Each banan slice should be coated with the batter on both sides
- Put them into the oil carefully(2-3 at a time).Simmer the flame to lowest so that the banana inside gets cooked well.
- Flip over and cook till both the sides become golden brown.Remove from fire and enjoy.
My Diwali went very well in my new house with my in-laws and family. As I was busy with some personal works, I was not able to make any post here. This Raw Banana Bajji Recipe is a typical South Indian snack prepared with besan flour, topped with spice powders and deep fried in oil. This vazhakkai bajji recipe can be replaced with onion, potato, brinjal, ridge gourd, bread, papad and even egg also. From whatever vegetables it is made from, i love it to the core.
So that’s going to wrap this up for this exceptional food raw banana bajji/vazhakkai bajji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
