Tofu Mochi with Rice Bran
Tofu Mochi with Rice Bran

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu mochi with rice bran. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tofu Mochi with Rice Bran is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tofu Mochi with Rice Bran is something which I have loved my whole life.

Try this recipe for tofu mochi, or Japanese rice cake, made with soybean curd and then dusted with sweet kinako or roasted soybean flour. While the glutinous rice flour used in this recipe is lightly sweetened, no additional sugar is added to the dough. Instead, the mochi is sweetened by garnishing.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Mochi with Rice Bran:
  1. Take ◎Tofu (silken or processed tofu)
  2. Take ◎Rice bran
  3. Take ◎Katakuriko
  4. Make ready ◎Light brown sugar or brown cane sugar
  5. Take Kinako
  6. Prepare Light brown sugar or brown cane sugar (or any other sugar)

Many friends and colleagues have told me that one small ball of mochi has the calorie-equivalent of a full bowl of rice. Research into this claim proved it to be. I've made a big batch of anko for daifuku mochi and as a filling on its own. Apart from that I have no other ideas.

Steps to make Tofu Mochi with Rice Bran:
  1. Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
  2. Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
  3. Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
  4. I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.

I have experimented with peanut butter (too salty), ice cream (a complete failure) and homemade black sesame paste which tasted nothing like it should have and was pretty disgusting. When you hear the word "mochi", what's the first thing that comes to your mind? Many of you think of the round mochi that is stuffed with some kind of sweet filling such as red. Mochi, mochi. fresh, soft homemade custard mochi. For those who do not know what is mochi, it's a Japanese rice cake made out of sticky rice / sweet Brownie Butter Mochi is a chocolate variation of the very popular Hawaiian Butter Mochi, a buttery and chewy dessert made with glutinous rice flour.

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