Raw Banana Bajji/Vazhakkai Bajji
Raw Banana Bajji/Vazhakkai Bajji

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw banana bajji/vazhakkai bajji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raw Banana Bajji/Vazhakkai Bajji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Raw Banana Bajji/Vazhakkai Bajji is something which I’ve loved my whole life.

These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants. Raw banana are also called as plantains or vazhakkai. Basically banana bajji is a South Indian recipe, though it is made in maharashtra too.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raw banana bajji/vazhakkai bajji using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Bajji/Vazhakkai Bajji:
  1. Take 2 cup Besan flour
  2. Take 1/3 cup Corn flour
  3. Get 1/3 cup Rice flour
  4. Prepare Ginger garlic paste 2 tsp optional
  5. Take 2 tsp Red Chilli powder
  6. Get 1/2 tsp Baking soda
  7. Prepare 1/4 tsp Hing
  8. Take Salt as required
  9. Make ready Kesari Color 2 pinch optional
  10. Get Water 2 cups or as required
  11. Make ready Oil for deep frying

Raw Banana Bajji (Vazhakkai) is one of the very popular Bajji. It's a very crispy and spicy snack, perfect for tea time ! Hi Friends, Hope you all doing good. I am sure you all had a great Diwali celebration.

Instructions to make Raw Banana Bajji/Vazhakkai Bajji:
  1. Take besan, rice and corn flour in a bowl
  2. Add salt, red chilli powder, ginger garlic paste, hing and baking soda
  3. Add water little by little and mix to form batter. Batter should be smooth without any lumps. Consistency of the batter should be neither too thin nor too thick
  4. Peel the skin of raw banana and slice them thin and keep it ready
  5. Dip the sliced vazhakkai in batter and drop them in hot oil
  6. Fry them till golden flipping in between.
  7. Enjoy with cup of hot Tea

My Diwali went very well in my new house with my in-laws and family. As I was busy with some personal works, I was not able to make any post here. This Raw Banana Bajji Recipe is a typical South Indian snack prepared with besan flour, topped with spice powders and deep fried in oil. This vazhakkai bajji recipe can be replaced with onion, potato, brinjal, ridge gourd, bread, papad and even egg also. From whatever vegetables it is made from, i love it to the core.

So that is going to wrap this up with this special food raw banana bajji/vazhakkai bajji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!