Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy and healthy microwaved tofu mochi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
♡Mitarashi dango recipe♡ (Tofu mochi skewers with sweet soy sauce glaze). Today we are making kinako mochi in the microwave. These springy, bouncy, chewy rice cakes are rolled in kinako (きなこ), a delicious and healthy roasted soybean powder that is a.
Easy and Healthy Microwaved Tofu Mochi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy and Healthy Microwaved Tofu Mochi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:
- Prepare Silken tofu
- Take Katakuriko
- Prepare Kinako (season with sugar and salt to your preference)
Remove, and let cool This recipe is pretty darned good and very easy. For traditional mochi to serve with azuki beans I would decrease the sugar even by half. Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home Mochi's ingredients are so simple it's downright impressive.
Instructions to make Easy and Healthy Microwaved Tofu Mochi:
- Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
- Cover with plastic wrap and microwave for 2 minutes at 600 W.
- Remove and stir it well.
- Wrap it again and microwave for 2 more minutes.
- Stir it once again. At this point, you'll realize how chewy and thick it has become.
- Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.
Mochigome rice is steamed and then Pounding turns the rice into a dough while adding vital, yet easy-to-miss ingredients: water and air. Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process. If opting for scrambled tofu, choose soft tofu or medium-firm. Making mochi using a microwave is not only easy, but very fast to make. Use more water for softer mochi; less water for firmer mochi.
So that’s going to wrap it up for this special food easy and healthy microwaved tofu mochi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
