Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chewy tofu warabi mochi pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk. Turn the heat on low and continue to stir. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup.
Chewy Tofu Warabi Mochi Pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chewy Tofu Warabi Mochi Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chewy tofu warabi mochi pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Tofu Warabi Mochi Pudding:
- Prepare Silken tofu
- Get Katakuriko
- Make ready Sugar (PAL Sweet)
- Make ready sprinkle Salt
- Prepare Kinako
Warabi Mochi is also very popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries. There are many variations of Warabi Mochi, with the dip varying according to local taste. Warabi Mochi is a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar. The refreshing look of Warabi Mochi is an old and traditional Japanese sweet, but it is a rather casual dessert.
Steps to make Chewy Tofu Warabi Mochi Pudding:
- Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk.
- Turn the heat on low and continue to stir.
- Once the ingredients become viscous, mix it one more time while heating it up.
- Transfer it to your favorite plate, and then chill in the fridge until it's ice cold. Top with kinako powder.
- If you have it, you can add in black sugar syrup or honey as well. It's also good when hot.
Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy powder)! Very popular in hot weather in Japan. We had our first taste of warabi mochi on the basement floor of the Tokyu department store in Shibuya, Tokyo. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. Put the mochi into the prepared ice water.
So that’s going to wrap this up with this exceptional food chewy tofu warabi mochi pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
