Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach leaf fritters..#wecare. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt, green chutney, tamarind chutney, and sev (crispy fried gram flour. Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe! Made with lentils and spinach, and served with a side of lemon-sour cream sauce!
Spinach Leaf Fritters..#wecare is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach Leaf Fritters..#wecare is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spinach leaf fritters..#wecare using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Leaf Fritters..#wecare:
- Make ready 2 cups gram flour
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric
- Get 1/8 th tsp asafoetida
- Take 3/4 th cup buttermilk or water
- Get 1/8 th tsp baking soda
Separate the spinach leaves, removing most of the stem portion. Drain the fritters on paper towels and serve hot or at room temperature. Palak pakoras (spinach fritters) are no exception. These pakoras are spicy and very tasty, and they make a great teatime snack.
Steps to make Spinach Leaf Fritters..#wecare:
- Make a semi thick batter using all the ingredients.
- Use of water depends upon the quality of the flour. So add it accordingly little by little.
- Clean and pay dry all the leaves.
- Dip each one in this batter until well coated and deep fry in hot oil on medium to high heat.
- Serve these hot with any dip of your choice.
How to Make Healthy Spinach Fritters (Palak Pakoras). Drain on kitchen paper and dip. Presenting spinach fritters or spinach cutlets, depending upon what you'd like to call them. These are rich in protein, carbohydrates and loads of vitamins and minerals - making them great picks for a. The leaves grow in a rosette and can.
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