Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #mayo seekh kabab rolls#tawacooking. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#Mayo Seekh kabab rolls#TawaCooking is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. #Mayo Seekh kabab rolls#TawaCooking is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook #mayo seekh kabab rolls#tawacooking using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #Mayo Seekh kabab rolls#TawaCooking:
- Get For dough
- Prepare Madia ya aata (u can use both) 1 cup
- Get 1 spoon Sugar
- Take 1/4 spoon Salt
- Make ready 1/4 spoon Yeast
- Get Half cup milk
- Take 1 spoon Oil
- Make ready For filling
- Prepare 1 cup Chicken mince
- Take 1 medium size onion cut chopped finely
- Make ready 2 Green chillies chopped finely
- Make ready 1/4 spoon Ginger garlic paste
- Take 1/4 spoon Salt
- Prepare Half spoon red chilli, coriander powder,zeera each,
Steps to make #Mayo Seekh kabab rolls#TawaCooking:
- We will use tawa for making paratha
- For dough mix all the dough ingredients and knead a soft dough
- Now mix all the spices in chicken mince and mix well
- Heat karahi or tawa by apply half spoon of olive oil Now take a handful of qeema mixture and set on seekh,and cook from both side 2 mins each,give coal smoke and set aside
- Now for paratha make small balls from dough and make parathas
- Now cook paratha by applying desired amount of oil or ghee on tawa cook 2 mins each side
- For filling apply mayonnaise on paratha and put kabab, add slice of onion and a dash of ketchup and few mint leaves roll and enjoy
So that is going to wrap it up with this exceptional food #mayo seekh kabab rolls#tawacooking recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!