Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak (spinach) pakoda/ fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour.
Palak (spinach) Pakoda/ Fritters is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Palak (spinach) Pakoda/ Fritters is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak (spinach) pakoda/ fritters using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak (spinach) Pakoda/ Fritters:
- Get 1 bunch spinach
- Get 1 cup besan (gram flour)
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare to taste salt
- Make ready pinch asafoetida
- Get 1/4 tsp Amchur powder
- Prepare pinch carom seeds
- Take as required water
- Take as required Oil for frying
As the monsoons have started, I am posting lot of snack recipes for you all to enjoy this season. Today we will learn how to make palak. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding remove the pakodas and drain onto a paper towel. serve hot with tomato ketchup and masala chai. notes: increase the amount of chilli powder to. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style Once the oil is piping hot, reduce flame to medium and drop a little mixture of the batter to form fritters.
Steps to make Palak (spinach) Pakoda/ Fritters:
- Wash and clean the spinach, roughly chop it and keep aside.
- Mix all the dry ingredients and adding small quantities of water and make thick smooth batter.
- Heat oil in a deep pan, keep the heat medium-high flame.
- Slowly coat chopped spinach with the mixture and carefully drop it in the pan. Fry till golden brown. Remove and place it on a paper towel to drain excess oil.
- Spinach pakoda is ready to be served.
Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve with a cup of tea/coffee in the rainy weather or winter season. The process of making pakoda at home is very easy and requires a few basic ingredients like palak(spinach) and gram flour(besan). Hot and crispy Spinach fritters-Palak Pakoda are ready. Serve them with coriander chutnery or. In this palak pakoda I have used finely chopped pakoda to make the fritters but I shall soon be updating another version where I will be using whole spinach leaf to make the spinach fritters and they taste awesome too… These pakodas are crispy and too tasty which do not require any dip or.
So that is going to wrap it up with this exceptional food palak (spinach) pakoda/ fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
