Plov
Plov

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, plov. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Plov is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Plov is something that I have loved my entire life. They’re nice and they look fantastic.

Plov is originally an Uzbek dish, but every Ukrainian I know makes and loves plov and this is more the Ukrainian version. Keyword: Beef Plov, Beef Rice Pilaf. Источники. https://www.photorecept.ru/recipe/plov-po-tadzhikski-s-dymkom.

To get started with this particular recipe, we must prepare a few ingredients. You can have plov using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plov:
  1. Take 1200 g Lamb - (breast, flesh back legs or brisket with bones)
  2. Get 6 tablespoons Butter - . l .
  3. Take 4 pcs Onion - .
  4. Take 4 pcs Carrots - .
  5. Take 600 g Rice -
  6. Prepare 6 tablespoons Tomato paste sauce or puree - l . .
  7. Take 2 pcs Bay leaf - .
  8. Prepare Salt pepper , , barberry
  9. Get 1200 ml Water (you may need more) -
  10. Make ready 2 Garlic - heads
Instructions to make Plov:
  1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
  2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
  3. Serve hot on a common large platter with scones and vegetable salads.

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