Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked spinach chickpea cheesy seekh kabab rolls !!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this video, I have shown the recipe of seekh kabab. Watch the video for perfect and fail-proof seekh kabab recipe. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer!
Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baked spinach chickpea cheesy seekh kabab rolls !! using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!:
- Take For Dough :
- Prepare 1/2 cup Warm Milk
- Take 1.5 tsp Sugar
- Take 1.5 tsp Instant Dry Yeast
- Prepare 1.5 cup wheat Flour
- Prepare to taste Salt
- Prepare 1 tsp Garlic Powder
- Prepare 1/4 cup Spinach Puree
- Get As required Warm Milk for kneading(if required)
- Make ready For Kabab/Stuffing :
- Make ready 1 cup Chickpea (Soaked and boiled)
- Prepare 2 medium sized Boiled Potatoes
- Make ready 1/4 cup Chopped Green Coriander Leaves
- Make ready 1 tsp Crushed Kasuri Meethi
- Get To taste Salt
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Take 1 tsp Dhania Jeera Powder
- Take 1/2 tsp Garam Masala
- Get 1/2 tsp Aamchur Powder
- Take 1/4 tsp Sugar
- Take 2 tbsp Corn Flour
- Make ready As required Oil for Shallow Frying kababs
- Make ready 1/4 cup Grated Cheese (Mozzarella Cheese and Processed cheese)
- Get As required Milk and Butter for brushing
Drizzle with the oil and sprinkle with the salt. Stir with your hands or a spatula to make sure the chickpeas are evenly coated. Everyone's favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! Just be sure to serve these immediately, guys.
Instructions to make Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!:
- Soak chickpea in water for 4 to 5 hrs. Pressure cook chickpea for 5 whistles and keep aside.
- In a bowl take warm milk, add sugar and stir well. Add yeast, mix well and keep aside the bowl for 10 mins for yeast to get activate.
- In a mixing bowl take wheat flour, salt and garlic powder. Mix well. Add activated yeast mixture and mix well. Divide the dough in two equal portions.
- Take one portion and knead well for 6 to 8 mins. Add warm milk if required to make soft smooth non-sticky dough. Grease the dough with oil, cover and keep aside for about an hour for proofing.
- Take another portion of the dough. Add spinach puree and knead well for 6 to 8 mins to get soft smooth non-sticky dough. Add warm milk if needed. Grease the dough with oil, cover and keep aside for about an hour for proofing.
- Kabab/Stuffing - Meanwhile prepare the kababs. Take boiled chickpea and smash with hands. Add boiled potatoes and smash it. Add chopped green coriander leaves, kasuri meethi, salt, turmeric powder, red chilli powder, dhania jeera powder, garam masala, amchur powder, sugar and corn flour. Mix everything very well. Make equal sized cylindrical shaped kababs. Heat up the non stick pan and shallow fry all the kababs and keep aside.
- After an hour or so the dough will get doubled. Sprinkle some flour and punch the dough to remove air. Again knead well and make big equal sized ball from it. Roll the ball in thick square roti. Repeat the same process for the spinach puree dough.
- Keep spinach roti on plain roti. Keep the grated cheese on one side of the roti. Keep prepared Kabab on grated cheese and again put some grated cheese on Kabab. Cover the Kabab with roti.
- Make 1/2 inch cuts in the other portion of the roti. Gently twist all the cut portions as shown in pic and then roll over the Kabab. Repeat the process to make all kabab rolls.
- Keep the prepared kabab rolls in dusted plate. Brush kabab rolls with milk. Bake in an preheated oven for 25 to 30 mins at 190 degrees centigrade. Time and temperature may vary depending upon the oven you are using.
- Remove from oven and immediately apply butter on kabab rolls.
- Enjoy hot Kabab Rolls with Tomato Ketchup or any dip of your choice.
You don't want to miss out on the warm cheesy-creaminess duo happening here. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four. This vegetarian chickpea, red pepper and spinach curry is flavoured with ginger, chilli, garam masala, cumin and turmeric and makes a. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
So that’s going to wrap it up with this exceptional food baked spinach chickpea cheesy seekh kabab rolls !! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
