Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!
Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked spinach chickpea cheesy seekh kabab rolls !!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! is something which I’ve loved my entire life. They are nice and they look wonderful.

In this video, I have shown the recipe of seekh kabab. Watch the video for perfect and fail-proof seekh kabab recipe. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer!

To begin with this particular recipe, we must first prepare a few components. You can have baked spinach chickpea cheesy seekh kabab rolls !! using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!:
  1. Take For Dough :
  2. Get 1/2 cup Warm Milk
  3. Get 1.5 tsp Sugar
  4. Make ready 1.5 tsp Instant Dry Yeast
  5. Take 1.5 cup wheat Flour
  6. Get to taste Salt
  7. Prepare 1 tsp Garlic Powder
  8. Take 1/4 cup Spinach Puree
  9. Get As required Warm Milk for kneading(if required)
  10. Get For Kabab/Stuffing :
  11. Prepare 1 cup Chickpea (Soaked and boiled)
  12. Get 2 medium sized Boiled Potatoes
  13. Get 1/4 cup Chopped Green Coriander Leaves
  14. Take 1 tsp Crushed Kasuri Meethi
  15. Make ready To taste Salt
  16. Take 1/2 tsp Turmeric Powder
  17. Make ready 1 tsp Red Chilli Powder
  18. Take 1 tsp Dhania Jeera Powder
  19. Make ready 1/2 tsp Garam Masala
  20. Take 1/2 tsp Aamchur Powder
  21. Make ready 1/4 tsp Sugar
  22. Take 2 tbsp Corn Flour
  23. Get As required Oil for Shallow Frying kababs
  24. Get 1/4 cup Grated Cheese (Mozzarella Cheese and Processed cheese)
  25. Get As required Milk and Butter for brushing

Drizzle with the oil and sprinkle with the salt. Stir with your hands or a spatula to make sure the chickpeas are evenly coated. Everyone's favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! Just be sure to serve these immediately, guys.

Instructions to make Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!:
  1. Soak chickpea in water for 4 to 5 hrs. Pressure cook chickpea for 5 whistles and keep aside.
  2. In a bowl take warm milk, add sugar and stir well. Add yeast, mix well and keep aside the bowl for 10 mins for yeast to get activate.
  3. In a mixing bowl take wheat flour, salt and garlic powder. Mix well. Add activated yeast mixture and mix well. Divide the dough in two equal portions.
  4. Take one portion and knead well for 6 to 8 mins. Add warm milk if required to make soft smooth non-sticky dough. Grease the dough with oil, cover and keep aside for about an hour for proofing.
  5. Take another portion of the dough. Add spinach puree and knead well for 6 to 8 mins to get soft smooth non-sticky dough. Add warm milk if needed. Grease the dough with oil, cover and keep aside for about an hour for proofing.
  6. Kabab/Stuffing - Meanwhile prepare the kababs. Take boiled chickpea and smash with hands. Add boiled potatoes and smash it. Add chopped green coriander leaves, kasuri meethi, salt, turmeric powder, red chilli powder, dhania jeera powder, garam masala, amchur powder, sugar and corn flour. Mix everything very well. Make equal sized cylindrical shaped kababs. Heat up the non stick pan and shallow fry all the kababs and keep aside.
  7. After an hour or so the dough will get doubled. Sprinkle some flour and punch the dough to remove air. Again knead well and make big equal sized ball from it. Roll the ball in thick square roti. Repeat the same process for the spinach puree dough.
  8. Keep spinach roti on plain roti. Keep the grated cheese on one side of the roti. Keep prepared Kabab on grated cheese and again put some grated cheese on Kabab. Cover the Kabab with roti.
  9. Make 1/2 inch cuts in the other portion of the roti. Gently twist all the cut portions as shown in pic and then roll over the Kabab. Repeat the process to make all kabab rolls.
  10. Keep the prepared kabab rolls in dusted plate. Brush kabab rolls with milk. Bake in an preheated oven for 25 to 30 mins at 190 degrees centigrade. Time and temperature may vary depending upon the oven you are using.
  11. Remove from oven and immediately apply butter on kabab rolls.
  12. Enjoy hot Kabab Rolls with Tomato Ketchup or any dip of your choice.

You don't want to miss out on the warm cheesy-creaminess duo happening here. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four. This vegetarian chickpea, red pepper and spinach curry is flavoured with ginger, chilli, garam masala, cumin and turmeric and makes a. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

So that’s going to wrap this up with this exceptional food baked spinach chickpea cheesy seekh kabab rolls !! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!