Plov
Plov

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, plov. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plov is originally an Uzbek dish, but every Ukrainian I know makes and loves plov and this is more the Ukrainian version. Keyword: Beef Plov, Beef Rice Pilaf. Источники. https://www.photorecept.ru/recipe/plov-po-tadzhikski-s-dymkom.

Plov is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Plov is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have plov using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plov:
  1. Get 1200 g Lamb - (breast, flesh back legs or brisket with bones)
  2. Make ready 6 tablespoons Butter - . l .
  3. Make ready 4 pcs Onion - .
  4. Get 4 pcs Carrots - .
  5. Make ready 600 g Rice -
  6. Prepare 6 tablespoons Tomato paste sauce or puree - l . .
  7. Get 2 pcs Bay leaf - .
  8. Prepare Salt pepper , , barberry
  9. Prepare 1200 ml Water (you may need more) -
  10. Make ready 2 Garlic - heads
Instructions to make Plov:
  1. Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
  2. Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
  3. Serve hot on a common large platter with scones and vegetable salads.

So that’s going to wrap this up for this exceptional food plov recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!