Beef Pilau
Beef Pilau

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef pilau. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Pilau is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Pilau is something which I’ve loved my whole life. They’re fine and they look wonderful.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.

To get started with this recipe, we have to first prepare a few components. You can have beef pilau using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pilau:
  1. Take rice
  2. Take cubed beef
  3. Take large onion finely chopped
  4. Get oil
  5. Take whole garlic (crushed)
  6. Take crushed ginger
  7. Make ready pilau masala
  8. Prepare water
  9. Get salt and pepper

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

Instructions to make Beef Pilau:
  1. In a large saucepan, boil the beef with 2 whole cloves of garlic and a piece ginger until meat is tender. Drain the stock into a separate bowl and put the beef in another dish
  2. In a heated saucepan, add some oil and then add in the onions. Let them brown. Add in the ginger, garlic and the spices then stir. Reduce heat to medium and keep stirring for around 2 minutes.
  3. Add the boiled beef and some salt and pepper. stir gently and carefully. Cover for like 10 minutes.
  4. Add the rice and stir to attain some brown (light) color. Make sure everything has mixed well for about a minute. Cover for another 8 - 10 minutes.
  5. Pour the stock into the rice mixture and stir to mix everything together. Reduce the heat to medium and let cook for 20 - 30 minutes. Remove from heat, when still cover and let sit for another 10 - 15 minutes.
  6. Serve.

Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this exceptional food beef pilau recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!