Nadia's Meat Mansaf
Nadia's Meat Mansaf

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, nadia's meat mansaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nadia's Meat Mansaf is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nadia's Meat Mansaf is something that I have loved my entire life.

Mansaf (Arabic: منسف‎) is a traditional Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt (Jameed) and is served with rice. We usually buy Jameed balls, crush them into chunks, and store them Until this day Mansaf is served on a big communal platter in Christmas, Easter, Al-Adha, Al-fiter, weddings, graduation.

To get started with this particular recipe, we must prepare a few ingredients. You can have nadia's meat mansaf using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nadia's Meat Mansaf:
  1. Get 300 g jmid (dried yogurt), soaked in water overnight to soften
  2. Make ready 2 kg lamb with bones, cut into egg size pieces
  3. Take 2 kg rice
  4. Make ready 1 cup yogurt, plain
  5. Take 3 markouk bread, or shrak
  6. Take 1 large onions
  7. Prepare 2 tablespoons vegetable oil
  8. Take 2 ground cardamom, pods
  9. Make ready 3 bay leaves
  10. Make ready 2 cinnamon, sticks
  11. Make ready 1 teaspoon black pepper grain
  12. Make ready 1/4 cup almonds
  13. Get 1/4 cup raw pine nuts
  14. Get For the takleya:
  15. Take 1 large onions, cut into slices
  16. Take vegetable oil

Slow cooked meat and rice served generously and. Mansaf is the national dish of Jordan and I can understand why. Mansaf is served on a large serving platter over khubz (Arabic flat bread) and rice. It is meant to be eaten.

Instructions to make Nadia's Meat Mansaf:
  1. Cook the rice as instructed on package.
  2. Heat vegetable oil in a pan. Add in pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
  3. To prepare the takleya, heat oil in a saucepan and fry onion until it is soft. Remove from heat and keep aside.
  4. Place the jmid along with its water in a mixer and blend until smooth.
  5. Strain the jmid and pour it in a saucepan. Mix in the plain yogurt and cook over medium heat. Stir constantly until the yogurt mixture starts boiling. Turn off the heat and set aside.
  6. Place the meat in another pan, add in onion, cardamom pods, bay leaves, cinnamon sticks, and black pepper and cover with water.
  7. Cook until the meat is done. While cooking remove the foam that appears on the surface of water.
  8. When the meat is cooked, turn off the heat and transfer the meat pieces into the yogurt mixture. Pour over them half of the meat broth and cook over medium heat for about 10 minutes.
  9. Add in the takleya and stir well. Turn off the heat.
  10. To serve, place the markouk bread on a serving dish and pour over the remaining meat broth. Spread the rice evenly over the markouk bread. Then remove the meat pieces with a slotted spoon and put them on top of the rice. Then garnish with the roasted almonds and pines. Pour the cooked yogurt left in a deep serving bowl on the side.
  11. When serving on individual plates, pour the yogurt over rice and meat.

Mansaf (Arabic: منسف‎) is a traditional Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant. Mansaf, meaning "large platter," (or "destructive," in reference to how fatty the dish is), has developed drastically over the years. First prepared in the Bedouins of Jordan with lesser-known ingredients. Mansaf is the national dish of Jordan, and if you love to eat, it's a dish you have a try.

So that’s going to wrap it up for this exceptional food nadia's meat mansaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!