Rolly ＊ Asian Sweet Potato Balls
Rolly ＊ Asian Sweet Potato Balls

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rolly ＊ asian sweet potato balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble The snack is made using sweet potatoes you can get at your local supermarket.

Rolly ＊ Asian Sweet Potato Balls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rolly ＊ Asian Sweet Potato Balls is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rolly ＊ asian sweet potato balls using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rolly ＊ Asian Sweet Potato Balls:
  1. Make ready 1 medium Asian sweet potato
  2. Get 2 tbsp Light brown sugar
  3. Get 1 1/2 tbsp Katakuriko
  4. Prepare 1 Vegetable oil
  5. Take 1 tsp Butter

Taiwanese Dessert Taro & Sweet Potato Balls 九份芋圆DreamersLoft. Sweet Potato PieSaveur. flour, sweet potatoes, kosher salt, eggs, vanilla extract, evaporated milk. Appetizer & Snack, Asian, Dessert, Gluten Free, Vegan. A Slightly Chewy Version of Sweet Potato Balls.

Instructions to make Rolly ＊ Asian Sweet Potato Balls:
  1. Peel the sweet potato and soak in water, then boil until soft.
  2. Mash the potatoes, add light brown sugar and katakuriko and knead.
  3. When everything comes together, make small balls (about 2.5 cm in diameter)
  4. Heat oil in a pan, place the potato balls and cook until brown. Add butter at the end and turn off the heat when the butter has melted.

Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for afternoon tea. This type of potatoes make the best sweet potato balls.

So that’s going to wrap it up with this special food rolly ＊ asian sweet potato balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!