Creamy Fish Curry
Creamy Fish Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish. #recipesaresimple #creamyfishcurry Simple yet Delicious fish curry in coconut milk - YUMMY Try this curry. It is not spicy and it's really good! The Creamy Fish Curry recipe out of our category saltwater Fish!

Creamy Fish Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Fish Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy fish curry using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Fish Curry:
  1. Prepare 500 grams fish (hake or angelfish) must be deboned
  2. Get 250 ml coconut milk
  3. Get 1 yellow pepper (chopped)
  4. Get 1 medium-sized onion (chopped)
  5. Get 1 red chilli (chopped and de-seeded)
  6. Prepare 50 grams red curry paste
  7. Take 250 ml full cream
  8. Prepare 3 tablespoons mixed masala
  9. Take 3 tablespoons cayenne pepper
  10. Take 1 tablespoon fish spice
  11. Prepare to taste salt
  12. Prepare 2 tablespoons olive oil

Enjoy over freshly cooked white rice and steamed broccoli. Creamy coconut, tangy lemongrass and tender white fish in a vibrant yellow Indonesian curry sauce. This recipe is a slightly modified version of Anjum Anand's Creamy Tomato Fish Curry. Taste and adjust seasoning if necessary.

Instructions to make Creamy Fish Curry:
  1. Pre-heat an oven to 180 degrees celcius
  2. Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in
  3. In a oven-safe pan, brown the fish and place in the oven for 15 minutes
  4. In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent
  5. Once translucent, add the coconut milk and stir
  6. Then add in the curry paste, mixed masala and cayenne pepper
  7. Once it's all mixed in, add the cream and leave on the stove while stirring and thickening
  8. Once you're happy with the thickness, add the fish pieces.
  9. Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring
  10. Taste the curry. If you want it spicier, add more cayenne pepper
  11. When you happy with the curry, leave it to rest a little. This will just thicken it a little more
  12. Serve on a bed of rice or anything you prefer

Easy, delicious and healthy Creamy Fish Curry - Indian Style recipe from SparkRecipes. -Once sauce has thickened add remaining vegetable broth to reach desired consistency - Add fish, spinach. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Fish Molee - creamy fish curry. Curry prawns shrimp and rice in a bowl Caribbean food. White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's all there is to this simple and delicious recipe for Instant Pot Fish Coconut Curry!

So that is going to wrap it up with this exceptional food creamy fish curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!