Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy shami kabab rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy shami kabab rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheesy shami kabab rolls is something which I have loved my entire life.
Fry the stuffed rolls into the medium hot oil, till they turn brown. Shami Cheese Bread Rolls are ready, serve hot. A Special Shami Kabab Roll Recipe for Kids Lunch Box by Kitchen With Amna.
To get started with this recipe, we must prepare a few components. You can cook cheesy shami kabab rolls using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy shami kabab rolls:
- Prepare Shami kabab:
- Prepare 1/2 kg minced meat
- Prepare 1 inch ginger
- Prepare 5 clove garlic
- Make ready 3 tbsp chana dal
- Take 2 red chillies
- Take 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Make ready 4 green cardamom
- Take 4 cloves
- Prepare 4 kabab chini
- Get 1 small cinnamon stick
- Get 1/2 tsp salt
- Take 1 cup water
- Get Oil to fry
- Make ready 1 finely chopped onion
- Make ready 2 green chillies chopped
- Prepare 1 tbsp coriander leaves chopped
- Take 1 tomato chopped
- Prepare 1 egg
- Get Roti:
- Take 1 cup makki aata
- Get 1 cup maida
- Prepare 1/2 tsp salt
- Take 2 cups warm water
- Make ready 1 tsp oil
- Make ready 1 cup cheese grated
- Make ready 1/2 cup mozarella grated
- Make ready Yogurt dip:
- Prepare 50 ml curd
- Get 1 tsp green chutney
- Make ready 1 pinch rock salt
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Instructions to make Cheesy shami kabab rolls:
- Shami kabab: in a pressure cooker place all the whole garam masala, red chillies, ginger garlic, chana dal, minced meat, salt and water. Boil till 3 whistles. Open lid and Cook till the keema is dry. Cool and grind to a fine paste like texture. Then mix all the onion, green chillies and coriander leaves and tomatoes. Mix beaten egg.
- Make big kababs and shallow fry till golden from both sides on medium high flame. Cut each kabab into 3 portions
- Roti: take all ingredients and make a soft dough using warm water. Let it rest for 10 mins. Make small rotis with it.
- Rolls: place some mozarella cheese on the roti, then place kabab strips and again grated cheese on it. Roll the rotis. Heat a pan brush some oil on it. Place the rolls in the pan and fry till crispy and golden.
- Yogurt dip: mix all ingredients together and whisk well. Place in a small dip bowl
- Serve the hot cheesy shami kabab rolls with the yogurt dip
Fun and easy to make, you can get your kids involved while making the pattis for the shami kabab. Delicious kabab; taste great with chutney in bun kabab. Click stars to rate this recipe! Step by step recipe of Shami Kabab. Take meat, split chickpeas, ginger , garlic, salt, red chili, cinnamon, black and green cardamom, cloves, oil and one cup water.
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