Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy shami kabab rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fry the stuffed rolls into the medium hot oil, till they turn brown. Shami Cheese Bread Rolls are ready, serve hot. A Special Shami Kabab Roll Recipe for Kids Lunch Box by Kitchen With Amna.
Cheesy shami kabab rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheesy shami kabab rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy shami kabab rolls using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy shami kabab rolls:
- Prepare Shami kabab:
- Get 1/2 kg minced meat
- Make ready 1 inch ginger
- Make ready 5 clove garlic
- Get 3 tbsp chana dal
- Get 2 red chillies
- Prepare 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Make ready 4 green cardamom
- Prepare 4 cloves
- Take 4 kabab chini
- Get 1 small cinnamon stick
- Prepare 1/2 tsp salt
- Make ready 1 cup water
- Prepare Oil to fry
- Make ready 1 finely chopped onion
- Prepare 2 green chillies chopped
- Prepare 1 tbsp coriander leaves chopped
- Take 1 tomato chopped
- Prepare 1 egg
- Prepare Roti:
- Prepare 1 cup makki aata
- Make ready 1 cup maida
- Take 1/2 tsp salt
- Get 2 cups warm water
- Make ready 1 tsp oil
- Prepare 1 cup cheese grated
- Get 1/2 cup mozarella grated
- Prepare Yogurt dip:
- Take 50 ml curd
- Prepare 1 tsp green chutney
- Make ready 1 pinch rock salt
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Instructions to make Cheesy shami kabab rolls:
- Shami kabab: in a pressure cooker place all the whole garam masala, red chillies, ginger garlic, chana dal, minced meat, salt and water. Boil till 3 whistles. Open lid and Cook till the keema is dry. Cool and grind to a fine paste like texture. Then mix all the onion, green chillies and coriander leaves and tomatoes. Mix beaten egg.
- Make big kababs and shallow fry till golden from both sides on medium high flame. Cut each kabab into 3 portions
- Roti: take all ingredients and make a soft dough using warm water. Let it rest for 10 mins. Make small rotis with it.
- Rolls: place some mozarella cheese on the roti, then place kabab strips and again grated cheese on it. Roll the rotis. Heat a pan brush some oil on it. Place the rolls in the pan and fry till crispy and golden.
- Yogurt dip: mix all ingredients together and whisk well. Place in a small dip bowl
- Serve the hot cheesy shami kabab rolls with the yogurt dip
Fun and easy to make, you can get your kids involved while making the pattis for the shami kabab. Delicious kabab; taste great with chutney in bun kabab. Click stars to rate this recipe! Step by step recipe of Shami Kabab. Take meat, split chickpeas, ginger , garlic, salt, red chili, cinnamon, black and green cardamom, cloves, oil and one cup water.
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