Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy shami kabab rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fry the stuffed rolls into the medium hot oil, till they turn brown. Shami Cheese Bread Rolls are ready, serve hot. A Special Shami Kabab Roll Recipe for Kids Lunch Box by Kitchen With Amna.
Cheesy shami kabab rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy shami kabab rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy shami kabab rolls using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy shami kabab rolls:
- Get Shami kabab:
- Get 1/2 kg minced meat
- Prepare 1 inch ginger
- Get 5 clove garlic
- Make ready 3 tbsp chana dal
- Prepare 2 red chillies
- Get 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Make ready 4 green cardamom
- Make ready 4 cloves
- Get 4 kabab chini
- Take 1 small cinnamon stick
- Make ready 1/2 tsp salt
- Prepare 1 cup water
- Make ready Oil to fry
- Take 1 finely chopped onion
- Get 2 green chillies chopped
- Prepare 1 tbsp coriander leaves chopped
- Prepare 1 tomato chopped
- Prepare 1 egg
- Make ready Roti:
- Get 1 cup makki aata
- Get 1 cup maida
- Prepare 1/2 tsp salt
- Make ready 2 cups warm water
- Take 1 tsp oil
- Prepare 1 cup cheese grated
- Get 1/2 cup mozarella grated
- Prepare Yogurt dip:
- Get 50 ml curd
- Make ready 1 tsp green chutney
- Prepare 1 pinch rock salt
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Instructions to make Cheesy shami kabab rolls:
- Shami kabab: in a pressure cooker place all the whole garam masala, red chillies, ginger garlic, chana dal, minced meat, salt and water. Boil till 3 whistles. Open lid and Cook till the keema is dry. Cool and grind to a fine paste like texture. Then mix all the onion, green chillies and coriander leaves and tomatoes. Mix beaten egg.
- Make big kababs and shallow fry till golden from both sides on medium high flame. Cut each kabab into 3 portions
- Roti: take all ingredients and make a soft dough using warm water. Let it rest for 10 mins. Make small rotis with it.
- Rolls: place some mozarella cheese on the roti, then place kabab strips and again grated cheese on it. Roll the rotis. Heat a pan brush some oil on it. Place the rolls in the pan and fry till crispy and golden.
- Yogurt dip: mix all ingredients together and whisk well. Place in a small dip bowl
- Serve the hot cheesy shami kabab rolls with the yogurt dip
Fun and easy to make, you can get your kids involved while making the pattis for the shami kabab. Delicious kabab; taste great with chutney in bun kabab. Click stars to rate this recipe! Step by step recipe of Shami Kabab. Take meat, split chickpeas, ginger , garlic, salt, red chili, cinnamon, black and green cardamom, cloves, oil and one cup water.
So that is going to wrap it up with this special food cheesy shami kabab rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
