Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rava & spinach fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rava & spinach fritters is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rava & spinach fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.
Games. @dashrava. rava@rava.games. Последние твиты от RAVA (@RAVAOfficial). Rava Roy is the wife of Kendall Roy. Though she cares for her estranged husband, she has remained separated from him while being the primary caretaker of their children.
To begin with this particular recipe, we have to first prepare a few components. You can cook rava & spinach fritters using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava & spinach fritters:
- Prepare 1 cup rava/Suji
- Make ready 2 tbsp Besan
- Make ready 1/2 cup spinach chopped
- Take 1/2 cup curd
- Take 2 Onion chopped
- Make ready 3 green chillies finely chopped
- Take 1/2 tsp Garlic paste
- Make ready 2 tsp pickle oil /edible oil
- Get 1/4 tsp Baking soda
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get Oil for deep fry
The name of the great Amora-Rava, becomes familiar to every boy as soon as he begins to learn Gemara. Rava is almost always mentioned together with his friend Abaye. Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil It is made with mixing ghee roasted rava (sooji or cream of wheat) with curd (yogurt), spices, herbs. Rava should be coated well with ghee.
Steps to make Rava & spinach fritters:
- Add Rava, curd & salt in a mixing bowl. Keep rest for 2 hours.
- After 2 hours add all ingredients in rava paste. Mix well.
- Heat oil in a Kadhai on medium flame. Pour 1 tbsp rava batter with spoon or fingers. Deep fry both sides until golden brown.
- Flame should be slow to medium. Fry all fritters.
- Serve hot with tomato sauce or green chutney.
Serve rava idli with coconut chutney or potato sagu. I have shared the recipe to make potato sagu below the recipe card. Rava Dosa is a popular South Indian thin and crispy flat bread. This is a mouthwatering culinary delight. Rava Dosas are quick to make.
So that’s going to wrap this up for this special food rava & spinach fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
