Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nectarine upside-down cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nectarine upside-down cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Nectarine upside-down cake is something which I’ve loved my entire life.
A vibrant cake with fresh nectarines drenched in sweet, buttery goodness! I'm a HUGE, no wait, actually, I'm the BIGGEST, cake person ever. That being said, I made this AH-MAZING nectarine upside-down cake and I didn't do a very good job of portion control.
To begin with this recipe, we have to first prepare a few ingredients. You can have nectarine upside-down cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nectarine upside-down cake:
- Take unsalted butter, room temperature
- Take dark brown sugar
- Prepare frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up
- Get all-purpose flour
- Take baking powder
- Get baking soda
- Prepare salt
- Get granulated sugar
- Take eggs
- Prepare pure vanilla extract
- Take plain greek yoghurt
It's made with a moist sour cream cake batter poured over a base of brown sugar, sliced nectarines and fresh strawberries. This nectarine upside-down cake is sweetened only with coconut sugar. That means that you can have a couple of slices and not need to take a nap afterward =P. Coconut sugar looks similar to brown sugar when dry but when liquid and fat collide with it, it turns.
Steps to make Nectarine upside-down cake:
- Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over.
- Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan.
- In a medium bowl stir together flour, banking powder, banking soda and salt.
- In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined.
- Beat in eggs one at a time. Beat in vanilla.
- With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine.
- Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins.
- Run a knife around edge of pan and invert cake onto serving plate.
- Enjoy on its own or with cream.
This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. This dazzling and delicious nectarine upside-down showstopper cake is sure to impress and makes the perfect Mother's Day bake. This nectarine upside down cake is infused with fresh basil. It's a gluten free summer treat that goes perfectly with an afternoon cup of tea or coffee. I've never done an upside down cake and let me tell you, the decision of which pan to use caused me much anxiety in this whole process.
So that’s going to wrap it up for this special food nectarine upside-down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
