Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grandma’s haris. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Grandma’s Haris is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Grandma’s Haris is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma’s haris using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Haris:
- Make ready 1 kg lamb meat with bones, cut in big chuncks
- Prepare 1 kg wheat germ, (Haris)
- Prepare 2 tablespoons ghee
- Get pinch of black pepper
- Take pinch of cinnamon
- Take pinch of salt
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Steps to make Grandma’s Haris:
- Clean wheat and soak in water for 4 hours
- Put meat and wheat in a pressure cooker (presto). Add salt, black pepper and around 3 liters of water. Cover the pressure cooker securely and leave for one hour on medium heat.
- After an hour, remove from heat and let all vapor come out from pressure cooker. Then open it and remove the bones from meat chunks. Discard bones.
- Transfer cooked meat and wheat to a blender bowl. Mix well on low speed until you get a thick puree.
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