Mini cheese biscuits with Greek Yogurt
Mini cheese biscuits with Greek Yogurt

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini cheese biscuits with greek yogurt. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthier Greek Yogurt Biscuits bake up soft and fluffy with a little less fat and a little more protein. Adding Greek yogurt can really tenderize the dough and also cuts out some of the fat and adds protein. If you can't taste the difference, it's always nice to save those calories for something that counts!

Mini cheese biscuits with Greek Yogurt is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini cheese biscuits with Greek Yogurt is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
  1. Prepare 3 cups all purpose flour (390g)
  2. Take 1 tablespoon granulated sugar
  3. Take 2 1/2 teaspoons baking powder (8g)
  4. Prepare 1/2 teaspoon baking soda
  5. Make ready 1/2 teaspoon salt
  6. Get 3/4 cup (170g)cold unsalted butter cut into pieces
  7. Make ready 3/4 cup cold plain Greek yogurt (185g)
  8. Prepare 100 g grated Cheddar cheese (Parmesan ok)
  9. Take 1 large egg beaten
  10. Take 3 tablespoons cold water
  11. Get 1 large egg beaten mixed with 15ml milk for brushing on biscuits

Our favorite biscuit recipe and they are easy to make too! I've decided to try and make some of the easier cheeses starting with yogurt, Greek yogurt and yogurt cheese. Some suppliers of equipment and cultures: New. Greek yogurt stands up well in baked goods so I figured it was worth a shot.

Steps to make Mini cheese biscuits with Greek Yogurt:
  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
  6. Best served with butter, honey or jam.

Sort of like with But Greek Yogurt Cheddar Biscuits are freaking delicious. If you missed the recipe on Crispy Cajun. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! Stir in Greek yogurt until dough is combined. Add more seltzer if dough appears dry.

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