Meat Pilau
Meat Pilau

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat pilau. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meat Pilau. by a UK based family originating in East Africa. Today i have made some Meat Pilau/Pulao Rice, it is a very simple recipe to follow. Pilau has a wonderful balance of flavors.

Meat Pilau is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Meat Pilau is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook meat pilau using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat Pilau:
  1. Make ready /2 Mug rice
  2. Prepare meat
  3. Get olive oil
  4. Prepare Cinnamon powder
  5. Prepare Cardamon
  6. Get Curry powder
  7. Take Garlic
  8. Make ready Huge onion
  9. Take Potatoes

Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Pilau Rice is a popular spicy rice dish informed by the country's rich Indian inspirations. Make Pilau Rice to accompany curried meats or with your favorite savory vegetable dishes.

Steps to make Meat Pilau:
  1. Wash rice and let stay in water, AVOID SQUEEZING THE RICE WHILE WASHING
  2. Put oil in the pan and fry the onion and potatoes until the color turns brown. I prefer to use this brand of olive oil below
  3. Grind garlic with cinnamon, cardamon, curry powder and add, in the fried onions / potatoes
  4. Put the rice in the mixture and add 3 mugs of water. When the water clears, cover well to let it cook. Ready to serve !
  5. DO'S AND DONT'S…while cooking the rice note that the rice is the major food to come out perfect! so don't keep on stirring the rice in order to avoid it's breakage. There is a technique that you should follow…GO EAST to the center, WEST to the center, NORTH to the center and SOUTH to the center and let the rice cook itself until the water gets cleared.
  6. Follow my recipe on how to cook the fried meat as my Pilau is NOT a mixture of the rice and meat. I cook the rice separately from the meat, SO LET'S GO DIFFERENTLY ! Also follow up my recipe on how to make the best KACHUMBARI to serve it with your Pilau. Cheers !!!

I have a standard, no-fail recipe for pilau, and it always gives excellent results. So once you have the base down, then you are guaranteed excellent tasty pilau every single time, be it chicken, veggie. Pilau is a common dish especially at the Kenyan Coast, Mombasa. Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. Lamb is the traditional meat but you could substitute with beef.

So that is going to wrap it up with this exceptional food meat pilau recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!