Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ‘jingisukan’ lamb marinade. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
‘Jingisukan’ Lamb Marinade is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. ‘Jingisukan’ Lamb Marinade is something which I’ve loved my entire life. They are nice and they look wonderful.
We cook lamb chops very frequently, regardless of the season. I grew up in Bulgaria, at the cross roads of Europe and the Middle East where lamb is not only frequently eaten. Lamb and mutton are both options when eating jingisukan.
To get started with this recipe, we have to prepare a few ingredients. You can have ‘jingisukan’ lamb marinade using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Jingisukan’ Lamb Marinade:
- Get Garlic *grated
- Take Ginger *grated
- Make ready Soy Sauce
- Prepare Mirin
- Make ready Apple *grated
- Make ready Vinegar
- Make ready Mix Herbs
- Get Chilli or Toban Djan (Chili Bean Sauce) *optional
Jingisukan is a Hokkaido-specialty consisting of grilled mutton or lamb. The dish is always prepared tableside on the Jingisukan. (Genghis Khan Mutton BBQ, ジンギスカン, Genghis Khan). Had dinner at the Sapporo Beer Garden! We ate a grilled mutton dish called ジンギスカン (jingisukan) named after the founder of the Mongol Empire, Genghis Khan.
Instructions to make ‘Jingisukan’ Lamb Marinade:
- Mix all the ingredients to make the marinade. This marinade should be enough for 1 to 1.5 kg of meat.
- Marinate the lamb steaks, chops or block for a few hours to overnight depending on the size and thickness of the meat.
- Cook in Aussie BBQ style or Japanese ‘Yakiniku’ style.
Jingisukan (Japanese pronunciation of "Genghis Khan") is a famous grilled mutton dish in Hokkaido. It is somewhat difficult to find outside of the northern part of Japan. Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaidō and in. This is such a simple marinade, so easy to prepare and best of all - it's done in a big zip-lock bag, so there's no mess to clean up.
So that is going to wrap it up for this exceptional food ‘jingisukan’ lamb marinade recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
