Mabo Eggplant
Mabo Eggplant

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mabo eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mābō Eggplant is an easy and flavoursome eggplant recipe. Other ingredients needed to make Eggplant with Minced Pork (Mābō Eggplant) are split into two groups. My Japanese style 'Mabo Dofu' recipe is quite versatile and you can replace Tofu with vegetables such as eggplant.

Mabo Eggplant is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mabo Eggplant is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mabo eggplant using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mabo Eggplant:
  1. Get medium to large Eggplants
  2. Prepare Oil
  3. Take Pork Mince
  4. Take Garlic *finely chopped
  5. Prepare small piece Ginger *finely chopped
  6. Get Spring Onions *finely chopped
  7. Take <Sauce Ingredients>
  8. Prepare Dark Colour Miso
  9. Prepare Soy Sauce
  10. Take Sugar
  11. Make ready Toban Djan (Chili Bean Sauce)
  12. Make ready Sake
  13. Make ready Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  14. Take Sesame Oil
  15. Make ready Potato Starch

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Steps to make Mabo Eggplant:
  1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
  2. Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
  3. Place all the sauce ingredients in a mixing bowl and mix well.
  4. Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
  5. Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
  6. Add pre-cooked Eggplant and gently mix and combine.
  7. Serve with freshly cooked rice.

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So that’s going to wrap this up for this special food mabo eggplant recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!