Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, safed maans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chef Ajay Chopra shares the recipe for Safed Maans, a white coloured mutton gravy from Rajasthan. This white mutton gravy has a unique flavour and soft creamy texture. In the second episode of Behrouz Biryani & TVFPlay presents #TheRoyalPalate we're in The Samode Palace in Jaipur and we're serving the ultimate delicacies.
Safed Maans is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Safed Maans is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook safed maans using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Safed Maans:
- Make ready 500 gms. lamb with bones, cubed
- Make ready 2-3 tbsp. oil
- Take 2-3 tbsp. ghee
- Get 2 bay leaves
- Take 1 " cinnamon stick
- Take 2-3 green cardamoms
- Make ready 5-6 cloves
- Take 1/2 tsp. whole peppercorns
- Get 1 mace
- Get 5-6 whole dry chilies
- Take 1/4 tsp. asafoetida
- Get 1 onion, roughly chopped
- Prepare 1 " ginger
- Take 3-4 garlic cloves
- Get 1/2 cup yoghurt
- Get 1/2 cup milk
- Get 2-3 tbsp. khoya
- Prepare to taste salt
- Prepare 1 tbsp. fresh grated coconut
- Make ready 1 tsp. poppy seeds
- Prepare 5 almonds
- Take 5 cashew nuts
- Get 2 green chilies, slit (opt)
- Prepare 2 tbsp. cream
- Prepare 1 tsp. kewra water
Facts, information, quizzes and trivia on Safed maans and Meat cooked in curd. Play Fact Master on Indian Cuisine (it's free). Unlike laal maas or jungle maas, which were believed to be majorly food of the hunters, safed maas had a much gentle and homely touch to it. Safed Maas Recipe: The meat is cooked with less masalas, heaps of almond-cashew glue, new cream, drain and curd.
Steps to make Safed Maans:
- Make a paste of coconut, almonds, cashew nuts and the poppy seeds. Grind the onion, ginger and garlic and keep aside.
- Pressure cook the mutton with 1 tsp. salt, whole garam masala (in a potli), bay leaves and 2 cups water for 15-20 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside.
- Heat ghee & oil in a pan. Saute the dry chilies & asafoetida for few sec.
- Add the onion paste and saute for a minute. (Do not let it brown).
- Add the boiled mutton and stir fry for 1-2 minutes.
- Add the almond paste, khoya and yoghurt. Mix everything well and saute for some time.
- Add the milk, salt to taste, slit green chilies & the reserved stock. Bring it to a boil and simmer till the gravy thickens to a desired consistency.
- When done, add cream & kewra water. Give it a stir & switch off the flame.
- Serve hot with naan, tandoori roti, kulcha, steamed rice, jeera rice, pulao or plain biryani.
This is sure to be a stealer dish for a dinner. Rajasthani Safed Maas is a popular mutton-based gravy recipe from Rajasthan. In this recipe, meat is first boiled and then cooked with different whole spices and white gravy. Safed Maans (Rajasthani White Chicken Curry). Yogurt tempers the heat of this coconut chicken curry, a variation on a classic lamb dish from the western Indian state of Rajasthan.
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