Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked tomato and basil soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. I'm a teenage science geek who loves to cook and to experiment in the kitchen with different recipes, tools and techniques. Watch as I experiment with cool.
Smoked tomato and basil soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked tomato and basil soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked tomato and basil soup:
- Get plum tomatoes
- Take vine tomatoes
- Prepare celery
- Make ready baby plum tomatoes
- Get tomato puree
- Get carrots (250 g)
- Make ready white part of leek
- Make ready red chilli (optional)
- Get onion (300 g)
- Make ready garlic cloves
- Take balsamic vinegar
- Get Dried oregano
- Take a cup of fresh basil
- Prepare fennel (optional)
- Get Salt
- Get paprika
- Take Pepper
- Prepare bay leaves
- Make ready sugar
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) It seems cruel that by the time crisp days arrive, the days when we most long for that easy, favorite cardigan in the catalogue of soups — comforting, rich tomato soup — actual tomatoes are gone from the farmers market. You could definitely make this soup with fresh tomatoes since they're in season but I cheat and use Pomi boxed tomatoes. They're all natural What a delicious soup!
Instructions to make Smoked tomato and basil soup:
- Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
- After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
- After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
- Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.
The orange juice pairs nicely with the tomatoes and basil. I used the Pomi tomatoes as well as some cherry tomatoes I had roasted. Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed. It was the best creamy tomato basil soup with parmesan I had ever had.
So that is going to wrap it up for this exceptional food smoked tomato and basil soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
