Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet
Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is something which I’ve loved my entire life. They are nice and they look fantastic.

Preparation In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Combine the cream of coconut, lime juice, and water in the container of an ice cream maker.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:
  1. Prepare Ingredients
  2. Make ready For Galangal cake
  3. Get 1 cup all purpose flour
  4. Make ready 1 cup butter
  5. Take 3/4 cup Demerara sugar
  6. Take 5 tbsp ground galangal
  7. Make ready 1 tsp baking powder
  8. Take 2 eggs
  9. Get Tofu Pudding
  10. Make ready 1 packet Tofu
  11. Get 1 1/2 cup soy milk
  12. Take 1/3 cup boiled water
  13. Make ready 10 gm gelatine
  14. Prepare 5 tbsp Honey
  15. Get 1/2 tsp almond essence
  16. Take Lemon grass coconut sorbet
  17. Take 1 cans coconut milk
  18. Take 1 cup coconut flakes
  19. Get 1 stalk lemongrass
  20. Take 1 cup sugar
  21. Take 1 pinch salt
  22. Make ready Saffron lemon curd
  23. Prepare 1 cup lemon juice
  24. Get 1 cup sugar
  25. Make ready 1 tbsp lemon zest
  26. Take 1 pinch salt
  27. Get 100 gms butter
  28. Make ready 2 eggs, 1 egg yolk

Sprinkle with coconut flakes, lychees, passionfruit and little chopped chilli and lime zest and a good dollop of lemongrass curd. Make the buttercream by beating the butter until smooth and creamy and gradually beating in icing sugar. Add the onions, red peppers, lemongrass, garlic, ginger, galangal, diced tomato, coconut milk, chicken broth, kaffir lime leaves and Szechuan Set aside. Cook in oil with lemongrass over low heat; remove from the heat and leave to finish.

Instructions to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:
  1. For the Cake - Pre heat oven to 180 degree Celsius. - Cream butter and sugar. Add the eggs and mix well until incorporated. Sift the flour and the baking powder. Add this to the liquids and the ground galangal. Mix gently until the batter comes together. Bake for 20 minutes. Let it cool.
  2. For the Tofu Pudding - Mix water and gelatine and stir until completely dissolved.Puree tofu, soy milk and honey together. - In a bowl add the tofu mixture, gelatine and almond essence and mix well. Run through a sieve and place the mixture in the refrigerator for at least an hour to set.To unmold run a knife through the corners and invert on a plate.
  3. For the Lemongrass Sorbet - Combine coconut milk, coconut flakes, sugar and salt and bring to a simmer. Take it off hear. Add the lemongrass stalks and let it steep till the mixture cools. - Run through a fine sieve and place the mixture in the refridgerator. Freeze until use preferable overnight. Scoop before serving.
  4. For the Saffron Lemon Curd - Using a double boiler, place a pan with lemon juice, zest, sugar, salt and butter over it, making sure it does not touch it. Slightly whisk egg and egg yolk and add it to the butter and lemon mix. Keep stirring continuously until it’s cooked and thickens.
  5. Slice the case length wise, unmold the tofu pudding, scoop out the lemon grass sorbet and place the saffron lime curd on the side.

We dropped our plan of making slushy and had the yummy sorbet. So you try this out and let me know how it turned out for you. And also let me know if you need the recipe for freezing mangoes and the lemon juice which i have freezed into lemon cubes. Serve with rice and lime wedges for squeezing over, if desired. Grass Lime / Lemon Maida Manathakkali Mango Masoor Dal Milk and Milk Cream Millet - Cholam - Sorghum Millet - Kambu - Pearl Millet Millet - Kuthiraivali - Barnyard Millet Add in the tender coconut meat to the pudding mixture.

So that is going to wrap this up with this special food galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!