Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, edamame & cheese pain rustique. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Edamame & Cheese Pain Rustique is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Edamame & Cheese Pain Rustique is something which I’ve loved my entire life. They’re nice and they look wonderful.
Эдамамэ — варёные в воде или на пару́ прямо в стручках незрелые соевые бобы, популярная закуска японской кухни к пиву и прочим западным спиртным напиткам. Edamame beans are whole, immature soybeans, sometimes referred to as vegetable-type soybeans. They are green and differ in color from regular soybeans, which are typically light brown, tan or beige.
To get started with this recipe, we have to first prepare a few components. You can have edamame & cheese pain rustique using 10 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Edamame & Cheese Pain Rustique:
- Prepare 200 grams All-purpose flour
- Get 1 (or a half-and-half mixture of strong bread flour and cake flour)
- Get 4 grams Salt
- Prepare 2 grams Dry yeast
- Prepare 1 grams Malt powder (optional)
- Prepare 160 ml Water
- Prepare Filling:
- Prepare 50 grams Edamame
- Make ready 50 grams Processed cheese
- Take 1 dash Black pepper
Edamame are green soybeans that are often served as an appetizer in Japanese restaurants. Here's everything you need to know about these delicious nutrient dense beans along with how to cook them. Edamame are edible young soybeans that are harvested and picked before Sprinkle salt and rub the edamame pods against each other. This helps to remove some of the fuzzy.
Instructions to make Edamame & Cheese Pain Rustique:
- Boil the edamame in salted water. Remove the beans from the pods and weigh out 50 g. Cut the cheese into 8 mm cubes.
- Place the flour, salt, yeast, and malt powder into a bowl.
- Pour in the water and use a rubber spatula to combine.
- Once the powder is incorporated and the dough forms a ball, cover with plastic wrap and let sit for 20 minutes at room temperature. (This is the autolyse method)
- Fold the sides of the rested dough into the center and use a rubber spatula to punch it down several times.
- Repeat this process (rest 20 minutes, punch several times) twice for a total of 3 times. Form a neat round ball and let it rise.
- Once it has doubled in volume, it is done rising.
- Place onto a floured surface with the seam side facing up. Form into a square. Skip the rest time and move right on to folding in the ingredients.
- Leaving 1/3 of the dough free, place the edamame and cheese on the dough. Sprinkle with black pepper to taste.
- Fold over 1/3 of the dough toward the center and then fold over the opposite 1/3.
- Leave 1/3 of the dough on the left side free and place the remaining edamame and pieces of cheese on the right side. Sprinkle with black pepper.
- Fold into thirds starting with the left side.
- Tightly seal the seams, then flip it over. Let it sit for 10-20 minutes.
- Use a knife or bench scraper to divide the dough into 8 portions. They don't have to be neat or equal, just randomly cut them. Let rise a second time for 20-40 minutes.
- Preheat the oven to a high temperature (250-300°C) with the baking tray inside.
- After the dough has risen, use a tea strainer to coat with flour. Use a razor or knife to slash the tops in a cross pattern.
- Place the dough into the oven and mist with water. Shut the oven door right away. Bake for 15-20 minutes at 250°C.
- When freshly baked, the outsides are crunchy and the insides are moist and springy. The cheese is gooey and amazing.
Health benefits of edamame include a stronger immune system, improved bone health, boosted cardiovascular health, weight management, and a healthy digestive system. Edamame, or immature soybean, is one of the most popular ingredients in Japanese cuisine. For more information about edamame and its possible effects, continue reading this article. Edamame are young soybeans that are soft and edible. They are usually sold still in the pod and are enjoyed as a snack or in vegetarian What Is Edamame?
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