PALANGA SAGA BHAJA Spinach fritters
PALANGA SAGA BHAJA Spinach fritters

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palanga saga bhaja spinach fritters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

PALANGA SAGA BHAJA Spinach fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. PALANGA SAGA BHAJA Spinach fritters is something that I’ve loved my entire life.

Hi all, welcome to my channel "Odia Ghara Swada". Today l am sharing a very easy and healthy recipe" Palak saga bhaja ". If you like this video plz leave a.

To begin with this recipe, we must first prepare a few components. You can have palanga saga bhaja spinach fritters using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make PALANGA SAGA BHAJA

Spinach fritters:

  1. Get 2 bunch spinach cut into small pieces
  2. Get 1 Onion cut in long slices
  3. Prepare 3 Teaspoon Turmeric powder
  4. Prepare 7 Tablespoon Gram flour
  5. Prepare 2 Tablespoon Rice flour
  6. Get 3 Tablespoon Oil
  7. Prepare 1 Teaspoon Salt
  8. Take 3 Tablespoon water

This description describe how to make palanga saga bhaja recipe in odia language. Home‎ > ‎INDIAN Recipes(Regional food)‎ > ‎Odisha‎ > ‎. Palanga saga bhaja. #SagaMuga #SpinachRecipe #PalangaSagaTarkari About Us: Handishala - an odia cooking channel. It's a kitchen by an odia cookery who has the art or skill of.

Steps to make PALANGA SAGA BHAJA

Spinach fritters:

  1. Cut spinach bundles in very small pieces, add them in warm water with 2 tablespoons of turmeric powder, wash well and drain out excessive amount of water.
  2. Cut onion into long slices (julienne).
  3. Add the spinach, remaining 1 teaspoon turmeric powder, salt, rice flour, onion and gram flour in plate. Add 2 to 3 tablespoons of water and mix well to make batter and making sure the batter holds and is not flowing.
  4. Place a flat pan on medium flame and add oil. Once the oil is hot, place the batter on the pan in small amounts and flatten them. After 2 minutes, flip them and allow to cook for 2 more mins, repeat till batter is done with.
  5. Palanga saga bhaja is ready and serve it with fresh curd.

A simple to make Indian recipe, full of veggies and gluten-free. I call my version of Pakoras "Spinach Fritters", simply because I'm not sure how accurate or traditional my personal recipe is. Please watch the full video for step by step process. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Men under sommar månaderna är Palanga en av de populäraste sommar Palanga känns relativt stort, trots att det är en mindre stad.

So that is going to wrap it up with this exceptional food palanga saga bhaja spinach fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!