Coconut barfi with china grass
Coconut barfi with china grass

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut barfi with china grass. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. Add cardamom powder and cook stirring until aromatic.

Coconut barfi with china grass is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut barfi with china grass is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut barfi with china grass using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut barfi with china grass:
  1. Make ready FOR BARFI
  2. Prepare 1 grated coconut
  3. Take 1/2 cup condensed milk
  4. Prepare 4-5 tbsp sugar
  5. Prepare 1 tbsp cardamom powder
  6. Make ready 1 cup milk
  7. Get for making china grass
  8. Take I pkt of China grass available in market any flavour you like
  9. Make ready 1/2 liter milk

Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi. In a saucepan, combine china grass with water. Learn to cook China Grass Ki BarfiRecipe by chef Gulzar Hussain at Masala TV show. At Masala TV you can check complete China Grass Ki Barfi Recipe in Urdu and English.

Instructions to make Coconut barfi with china grass:
  1. Take half liter milk and bring to boil and add the China grass pkt into it. - - And mix on till sugar gets melt and again comes to boil no need of adding anything to it already sugar has in it.. - Take out from the stove and let it cool down and when it is cool keep in fridge to get chilled
  2. Take grated coconut add milk and condensed milk, sugar and add all together and keep on stirring till the milk gets dissolve and add cardomom powder and mix well till it becomes dry
  3. Now arrange in shape you want to serve in I took round banana leaf bowl and given barfi round shape with the help of a lid of same size container of bowl and take out the China grass kept in fridge and cut in shape of with help of mould
  4. Arrange it like this and use jelly on top for the beautiful look you can use jam also
  5. And the tasty and yummy sweet dish is ready

Coconut barfi recipe _ nariyal burfi _ coconut burfi _ thengai barfi. Mawa Barfi recipe - Quick Khoya Burfi - Khoye ki Barfi Recipe. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy.

So that’s going to wrap this up for this special food coconut barfi with china grass recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!