Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese spicy beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Spicy Beef Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Spicy Beef Stew is something which I have loved my entire life.
Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Beef stew is considered to be a comfort food where everyone has their own secret blend of spices. The following recipe contains all of the necessary basic ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Spicy Beef Stew:
- Get 2 rib eye steaks (about 2 lbs)
- Get 1/2 of Daikon, chopped
- Get 1 medium carrot, chopped
- Make ready 10 cherry tomatoes, cut into half
- Prepare 2 green onion, cut into pieces
- Take 1 slice ginger
- Take 2 hot pepper
- Get 1 aniseed
- Get 1 cinnamon stick
- Get 1 bay leaf
- Prepare ~~ Seasoning ~~
- Make ready 1 Tbsp Chinese bean sauce
- Make ready 3 Tbsp soy sauce
- Make ready 1 Tbsp maple syrup
- Get 1 Tbsp rice wine
- Prepare 1 tsp salt
Chinese beef stew recipe - How to prepare (the authentic way). The best Chinese style beef stew 柱侯蘿蔔炆牛腩 I have ever tasted was at an old Spicy Chinese Szechuan Beef Stew cooked with soy sauce, red chili and garlic and vegetables such as turnips, carrots, water chestnuts and Chinese. In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup. Firstly, briefly fry minced garlic and Sichuan chilli bean paste in The last step is to add more spices and herb to the simmering soup.
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
Bay leaf, star-anise, Chinese cinnamon, Sichuan pepper and fennel seeds are. Top bowls with fresh mung bean sprouts, scallions and sesame seeds for. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks.
So that’s going to wrap this up with this special food chinese spicy beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
