Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak pakoda# palak pakora# spinach fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. To make palak pakoda crunchy and to add some texture I have used sliced onions and cashews. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda
Palak Pakoda# Palak Pakora# Spinach Fritters is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Palak Pakoda# Palak Pakora# Spinach Fritters is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook palak pakoda# palak pakora# spinach fritters using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak Pakoda# Palak Pakora# Spinach Fritters:
- Prepare 1 bowl washed chopped palak
- Get 2 tbsp gram flour
- Get 2 tbsp mix multigrain flour
- Get 2 tbsp rice flour
- Prepare 1 green chilli chopped
- Prepare 1 tbsp ajawain
- Get 1 tbsp chat masala
- Prepare 1 tbsp garam masala
- Make ready as per taste Salt as per taste
- Make ready as required Oil for deep fry
- Take as needed Water
Palak Pakora, Palak Pakoda. by Tarla Dalal. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour..recipe palak pakoda recipe with step by step photo and video recipe. palak pakoda recipe with a palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep. Palak Pakoda is a monsoon snack that is super easy and quick to make.
Instructions to make Palak Pakoda# Palak Pakora# Spinach Fritters:
- Take a big bowl add all flour chopped palak dry masala and mix it adding little water as needed.
- Keep a kadai to get heat adding oil. Once oil get heat drop uneven palak Pakoda and deep fry. Keep stirring and fry until golden brown.
- Drain them into a tissue paper and serve with tea. Serve warm or cold.
I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North. Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. In this palak pakoda recipe, I have used finely chopped palak/ spinach along with sliced onions You can try all of these recipes or just make Palak Aloo pakoda, Palak onion pakoda, or Palak Paneer. Palak Pakora Recipe. palak pakoda is an easy and quick snack made with whole spinach leaves, gram flour and Indian spices.
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