Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's 70's brunswick chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom's 70's Brunswick Chicken Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mom's 70's Brunswick Chicken Stew is something which I have loved my whole life.

This Brunswick stew recipe includes shredded pork and chicken thighs. It calls for several ingredients but is easy to prepare and is ready in an hour. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew.

To get started with this recipe, we have to first prepare a few components. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Make ready Ingredients
  2. Make ready 3 lb broiler-fryer chicken
  3. Get 1 tbsp salt
  4. Prepare 2 quart water
  5. Make ready 1/4 lb ham, cubed
  6. Make ready 2 onions, chopped
  7. Get 1 green bell pepper, chopped
  8. Make ready 2 tbsp fresh parsley, chopped
  9. Get 1 can (16-ounce) tomatoes, drained and chopped
  10. Get 1 can (16-ounce) corn, drained
  11. Make ready 1 packages (10-ounce) frozen baby lima beans
  12. Make ready 1 packages (10-ounce) frozen okra
  13. Take 1 1/2 tsp sea salt
  14. Take 1/2 tsp ground black pepper
  15. Prepare 1/2 tsp thyme
  16. Take 1 bay leaf
  17. Make ready 2 tsp hot sauce

We adore #BrunswickStew - a traditional Southern dish made with luscious pulled pork and shredded chicken. It's also super simple and easy to make- it. Brunswick stew is a classic Southern recipe, although everyone's got their own Mama's way of making it. This hearty, comforting one-pot dinner traditionally has a base of tomatoes, vegetables, and whatever fresh meat's around.

Instructions to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

Our version of the recipe gives hungry bellies a double-dose of protein with. Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother serving Brunswick stew when I was a child. This version comes from Rachel, my MIL. A note from her says that she uses about five.

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