Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, punjabi malai palak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Punjabi Malai Palak is a delicious and easy to make side dish for roti, naan or pulao. Spinach is a healthy leafy vegetable rich in nutrients especially fiber, vitamin K, iron, vitamin C and more. Hi bondhura ami papiya. my nw channel tasty food with papia.please support & subscribe my channel. ami aj banacchi punjabi malai palak. ati khuby.
Punjabi Malai Palak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Punjabi Malai Palak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi malai palak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Malai Palak:
- Get 2 cups chopped spinach
- Get 50 gm yellow moong dal
- Take 1 tsp green chillies-ginger paste
- Get 1/4 tsp turmeric powder
- Make ready 2 tbsp ghee
- Make ready 1 medium onion finely chopped
- Prepare 1/2 tsp red chilli powder
- Get 2-3 tbsp fresh curd
- Prepare to taste Salt
There are so many methods to prepare this Palak Paneer Ki. This palak paneer recipe goes best with naan, roti or paratha.this recipe is rich, creamy without over spiciness. punjabi palak paneer recipe. Palak paneer or Spinach and Cottage cheese curry,mortar with spices on a dark background. Palak Paneer -Traditional Punjabi vegetarian saag.
Instructions to make Punjabi Malai Palak:
- Wash & soak moong dal for 10 mins. In kadhai add chopped spinach,soaked moong dal, turmeric powder and green chillies ginger paste mix and add 11/2 cup water and cook.
- When dal is cooked it should be soft and mixture thickens.. Mash it.
- In another kadhai add heat ghee add chopped onion and saute for 1 min. Add red chilli powder and saute for 1/2 mins. Add salt and cooked spinach- dal mixture. Mix well. Transfer in another kadhai.
- Cook for 2 -3 mins Add beaten curd and little water to make creamy mixture.
- Serve hot nutritious, delicious Punjabi Malai Palak with Parathas.
Aloo Palak Sabji Recipe with step by step pics. One pot palak sabzi recipe with step by step pics. This is a homely style dry potato spinach dish that goes very well as a side dish with rotis, chapatis or. Palak paneer recipe is a paneer delicacy made using palak puree and paneer cubes. This is a very popular north indian and punjabi recipe.
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