Sweet Potato Balls with Okara
Sweet Potato Balls with Okara

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato balls with okara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Balls with Okara is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato Balls with Okara is something which I have loved my entire life.

With the leftover okara from yesterday's tofu, I came up with this recipe today. That's the beauty of soy's versatility. Okara "Potato" Salad with Fried Shallots.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato balls with okara using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Balls with Okara:
  1. Take 100 grams Sweet potato
  2. Take 60 grams Fresh okara
  3. Make ready 1 tbsp or more Condensed milk
  4. Make ready 1 Milk

They are crispy on the outside and chewy on the inside. Sweet potato balls come in many variations throughout Asia. The snack is made using sweet potatoes you can get at your local supermarket. Sweet Potato Balls (蕃薯旦)Rasa Malaysia. oil, sesame seeds, water, sugar, all purpose flour, sweet potatoes.

Steps to make Sweet Potato Balls with Okara:
  1. Soften the sweet potato by boiling or microwaving, then mash. Heat the okara in the microwave at 500-600 W for 2 minutes and set aside.
  2. Add all the ingredients to a bowl and knead together, washing your hands well beforehand.
  3. Roll into whatever sized balls you like, and they're done. Enjoy with a drink.
  4. I rolled it into small balls (5 g) and put them in a bowl of plain yogurt, and it was really delicious.
  5. You can also sprinkle with some cinnamon.
  6. When making with skim milk, replace the condensed milk for 3 tablespoons skim milk and 1.5 tablespoons of sugar.
  7. Addendum: Store in the refrigerator. As they include okara, eat them up as soon as possible.

Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. The Malaysian fried sweet potato balls are similar to Taiwanese sweet potato balls - both are deep fried to perfection so that it's crispy on the outside Buy frozen sweet potato balls from our online store above and get them delivered straight to your doorstep. I served the sweet potato balls with a few other Asian sweets: soy pudding I made with homemade soy milk and gelatin (I used the soy milk to gelatin ratio from Serious Eats); grass jelly (made from an instant grass jelly packet I brought from Singapore); and homemade Japanese-style red bean paste. Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds.

So that is going to wrap it up for this special food sweet potato balls with okara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!